Attention! Francophiles & Food-Wine Lovers
Don’t miss the chance to taste Erica Crowther’s 7 course french inspired menu – matched with amazing wines by local wine maker – Brian Martin from Hunter-Gatherer Vintners
Erica Crowther has a resume cooking for A-list celebrities and chefs that has to be seen to be believed. Over the past 25 years Erica has accumulated a staggering repertoire of dishes based on classical and world cuisines. Working at the highest level—from Michelin starred restaurants in London to cooking for the Queen Mother at Cliveden House.
Her experience includes working with Marco Perrier White, Eric Chavot, Jean Georges Vongerichten (The Vong) and cooking for the likes of Sir Elton John, Madonna, Bill Gates, Sir Bob Geldof, Tom Hanks, Prince Harry, Prince William and Sir Richard Branson to name just a few.
The seven course menu will be matched with wines handcrafted by Macedon Ranges based winemaker Brian Martin from Hunter-Gatherer. Brian has spent the past 14 years making wine in the Macedon Ranges. His range of wines encompass ideals of faithful expression of site, the use of old-world wine-making practices and the application of new-world knowledge.
The Hunter-Gatherer range includes Sparkling Pinot Chardonnay, Riesling, Chardonnay, Rose, Pinot Noir, Shiraz, Sangiovese and Sparkling Shiraz…… and you will be tasting most of these!
Lunch – 12.30 pm to 5.30 pm
Seats are $155
GOOD NEWS!!! If you want to enjoy the afternoon and get home safely……. The Regional Wanderer is available for bus transfer, to and from Hedge Farm.
$25 per person return.
Click your pick up option below to purchase tickets.
For further information go to – www.theregionalwanderer.com.au OR call Shane on – 0447 477 402